509 Stewed apples for roast meat

Tushonyja jabloki k zharkomu

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6–10 apples
  • 1 spoon butter
  • 2 spoons

Method

Peel, quarter, and core 6–10 apples. Place them in a saucepan and add 1 spoon butter, 2 spoons fine sugar, and 3–4