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518 Fried udder
Vymja zharenoe
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Method
Boil until tender in salted water, slice, dip both sides in flour or rusk crumbs, and fry in butter (
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Easy
Published 1992
Boil until tender in salted water, slice, dip both sides in flour or rusk crumbs, and fry in butter (