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Elena Molokhovets

538 Boiled beef garnished with root vegetables

Govjadina razvarnaja s garnirom iz koren’ev

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ garnets potatoes
  • 1 small head cabbage
  • 1 turnip or

Method

(To serve 6–8 persons as a second course.) In order to have a good-sized piece of boneless meat after cooking, prepare the bouillon from a piece of beef weighing at least 6 lbs, but not less than

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