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Elena Molokhovets
Easy
By Elena Molokhovets
Published 1992
Fry 1–2 finely chopped onions in 1 spoon butter. Add allspice and chopped parsley or dill, mix, and cool. Beat in 4 eggs and mix well. Slice beef that has been boiled in bouillon and dip each slice in the egg mixture. Place in a frying pan greas