607 Fried boiled beef

Govjadina varenaja podzharenaja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1–2 onions
  • 2 spoons butter
  • 1 scant spoon

Method

Fry 1–2 finely chopped onions in 1 spoon butter. Add allspice and chopped parsley or dill, mix, and cool. Beat in 4 eggs and mix well. Slice beef that has been boiled in bouillon and dip each slice in the egg mixture. Place in a frying pan greas