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Elena Molokhovets
610
Italian
stufato
Stufat po-ital’janski
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Preparation info
Difficulty
Medium
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
6
lbs
beef
¼
lb
pork fat
2–3
cl
Europe
Russia
Main course
Starter
Eastern Europe
Gluten-free
Method
Stud a good, tender
6
lb
piece of beef with pork fat, garlic, peppercorns, and cloves. Strew the meat with salt, tie it up firmly with stout cord, and place in a glazed earthenware pot after greasing the interior with
¼