610 Italian stufato

• 6 lbs beef
• ¼ lb pork fat
• 2–3 cl

Stud a good, tender 6 lb piece of beef with pork fat, garlic, peppercorns, and cloves. Strew the meat with salt, tie it up firmly with stout cord, and place in a glazed earthenware pot after greasing the interior with ¼