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610 Italian stufato

Stufat po-ital’janski

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Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6 lbs beef
  • ¼ lb pork fat
  • 2–3 cl

Method

Stud a good, tender 6 lb piece of beef with pork fat, garlic, peppercorns, and cloves. Strew the meat with salt, tie it up firmly with stout cord, and place in a glazed earthenware pot after greasing the interior with ¼

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