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620 Cold jellied beef

Kholodnoe zharkoe

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6–8 lbs meat
  • 2 calf’s feet
  • 2–3 carrots

Method

Lard a piece of beef with pork fat, sprinkle with salt, and set the meat aside for an hour. Melt butter in a stewpan, add the beef, and set the pan on top of the stove, turning the meat frequently to brown on all sides. For 6–8

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