620 Cold jellied beef

• 6–8 lbs meat
• 2 calf’s feet
• 2–3 carrots

Lard a piece of beef with pork fat, sprinkle with salt, and set the meat aside for an hour. Melt butter in a stewpan, add the beef, and set the pan on top of the stove, turning the meat frequently to brown on all sides. For 6–8