625 Beef served in a large roll

• 3–4 lbs beef
• 1 parsley root
• 1 leek

Boil a 3–4 lb piece of tender beef in a small amount of water with 1 onion, 1 leek, 1 parsley root, salt, and a little pepper. When the meat has cooked and is at the peak of its juiciness, slice it.