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Elena Molokhovets

625 Beef served in a large roll

Govjadina zharenaja v bol’shoj bulke

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3–4 lbs beef
  • 1 parsley root
  • 1 leek

Method

Boil a 3–4 lb piece of tender beef in a small amount of water with 1 onion, 1 leek, 1 parsley root, salt, and a little pepper. When the meat has cooked and is at the peak of its juiciness, slice it.

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