632 English beef

• 3 lbs tender beef
• spiced vinegar
• ½ lb beef suet<

Thoroughly pound a tender piece of beef, either ribs or sirloin, and marinate it for several days in a mixture of half water and half spiced vinegar. After removing the meat from the marinade, pierce or slit it in several places with a knife, and stuff the slits with beef suet chopped with salt, pepper, and cloves. Roast on a dripping pan, basting with the meat juices. Fry