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635 Beef Stroganov with mustard

Govjadina po-strogonovski, s gorchitseju

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 lbs tender beef
  • 10–15 allspice
  • ¼ lb

Method

Two hours before serving, cut a tender piece of raw beef into small cubes and sprinkle with salt and some allspice. Before dinner, mix together 1/16 lb (polos’mushka) butter and 1 spoon flour,

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