641 Roast beef

Rostbif

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 20 lbs beef
  • 3–4 spoons butter
  • potatoes

Method

Salt 20 lbs well-marbled sirloin including the filet and bones and place in a sauté pan. Add 3–4 spoons butter and roast for nearly 2 hours in a hot oven, heated as for bread. Turn the meat occasional