Name: Beef steaks à la Hamburg, for breakfast (per portion) (Bifsteks po-gamburgski k zavtraku)
Cuisine: Russia
Ingredients: onions; saffron; butter; salt; olive oil; milk; mushrooms; egg; potatoes; game; bouillon; eggs

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Slice a piece of chuck. Do not pound the meat, but only trim the slices with a knife, brush them with olive oil, and strew with salt. At the same time,

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646 Beef steaks à la Hamburg, for breakfast (per portion)

Bifsteks po-gamburgski k zavtraku

Method

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