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648 Cudets in the Italian style

Govjadina v rode zrazov po-ital’janski

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs beef
  • 1 onion
  • 1 carrot

Method

Slice beef into cutlets, each as thick as a finger. Pound well and sprinkle with salt. Fry lightly in a pan with spoons butter, an onion, and various root vegetables. Fry 2–3 spoons grated roll crumbs

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