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Elena Molokhovets

651 Stewed beef cutlets

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2½ lbs tender beef
  • 4 spoons finely chopped onion
  • bay leaves

Method

Cut a piece of short loin or chuck into 6–9 pieces. Pound the pieces with a wooden mallet and then with the blunt edge of a knife. Sprinkle with salt and set aside for an hour or two. Grease the bottom of

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