653 Ground beef patties with horseradish

Name: Ground beef patties with horseradish (Zrazy rublenyja s khrenom)
Cuisine: Russia
Ingredients: 1 spoon flour; 2–3 spoons butter; ½ garnets potatoes; 3 eggs; 3–4 spoons grated horseradish; 3–4 spoons grated roll crumbs; 1 onion; 3 lbs beef

Zrazy rublenyja s khrenom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 lbs beef
3 eggs
3–4 spoons grated

Europe
Russia
Stew
Main course
Starter
Eastern Europe

Method

Chop up a piece of beef, trimming off any veins. Beat in 2 egg yolks and 1 egg, mix well, and form into flat, round patties. Spread with horseradish fried with a grated roll in 1 spoon butter. Sprinkle wi