674 Ordinary cooked veal

Name: Ordinary cooked veal (Teljatina zharkoe obyknovennoe)
Cuisine: Russia
Ingredients: sausages; lamb; bouillon; dill; rusk crumbs; fresh sour cream; crumbs; green onions; sour cream; finnish butter; birch; rusks; sauerkraut; potato; beef; vegetables; garnets potatoes; parsley; veal; kidneys; ribs; salted water; vinegar; salt; butter; water

Teljatina zharkoe obyknovennoe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

For this dish use a veal hindquarter including the kidneys and 2 ribs. Wash the meat, soak in salted water