Name: Ordinary cooked veal (Teljatina zharkoe obyknovennoe)
Cuisine: Russia
Ingredients: kidneys; sauerkraut; veal; ribs; salted water; potato; garnets potatoes; butter; vegetables; beef; salt; vinegar; parsley; dill; bouillon; fresh sour cream; sour cream; crumbs; rusk crumbs; green onions; finnish butter; lamb; water; sausages; birch; rusks

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

674 Ordinary cooked veal

Teljatina zharkoe obyknovennoe

Method

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