684 Veal chops with piquant sauce

Teljach’i kotlety s ostrym sousom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Fry 9–10 veal chops as usual in ¼ lb good butter until they are lightly browned, but do not let them overcook. Remove