Name: Veal chops with piquant sauce (Teljach’i kotlety s ostrym sousom)
Cuisine: Russia
Ingredients: veal chops; butter; fish; sardines; fresh sour cream; paste; bouillon

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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684 Veal chops with piquant sauce

Teljach’i kotlety s ostrym sousom

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