720 Sweetbreads in sauce

Name: Sweetbreads in sauce (Sladkoe mjaso pod sousom)
Cuisine: Russia
Ingredients: cream; nutmeg; onion; lard; pork fat; pepper; boiling water; cold water; butter; salt; crayfish; cheese; bouillon; field mushrooms; water; flour; sweetbreads

Sladkoe mjaso pod sousom

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Soak 2 lbs of sweetbreads in water for two hours, then cook for about 15 minutes in boiling water. Remove, rins