729 Ordinary roast mutton

Name: Ordinary roast mutton (Baranina zharkoe obyknovennoe)
Cuisine: Russia
Ingredients: potato purée; groats; salad; onion sauce; haricot beans; salt; water; shallots; lard; mutton; beans; kasha; buckwheat; salted water; garlic; onion purée

Baranina zharkoe obyknovennoe

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pound well a tender 3 lb piece of mutton or a small hind quarter weighing about 4½ lbs. Soak and wash the meat and