736 Mutton chops fried in batter and garnished with onion purée

Name: Mutton chops fried in batter and garnished with onion purée (Bararn’i kotlety, zharenyja v kljare i ogamirovannyja pjure iz luka)
Cuisine: Russia
Ingredients: 1 glass flour; ⅛ lb dried bouillon; 5 eggs; 10 onions; 1 bottle milk; ⅛ lb butter; 6 spoons milk; 1 lb Russian butter or fat; ¼ lb butter; 9 mutton chops

Bararn’i kotlety, zharenyja v kljare i ogamirovannyja pjure iz luka

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

9 mutton chops
1 lb Russian butter or fat
⅛

Europe
Russia
Main course
Starter
Eastern Europe

Method

Bring 1 glass of flour and ¼ lb of butter to a boil about 5 times, dilute with 1 bottle of whole milk,