757 Fresh pork breast stuffed with cabbage and apples

• breast of pork
• small head of fresh cabbage, or 2 glasses sauerkraut

Wash a pork breast and chop or crack the bones [without detaching them from the meat]. Using a knife, make a slit between the bones and the meat and fill the cavity with the following stuffing. Shred a small head of fresh cabbage, add salt, and squeeze out the moisture, or use sauerkraut. Mix with 5 finely chopped sour apples and 1