757 Fresh pork breast stuffed with cabbage and apples

Svezhaja svinaja grudinka, farshirovannaja kapustoju i jablokami

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

  • breast of pork
  • small head of fresh cabbage, or 2 glasses sauerkraut

Method

Wash a pork breast and chop or crack the bones [without detaching them from the meat]. Using a knife, make a slit between the bones and the meat and fill the cavity with the following stuffing. Shred a small head of fresh cabbage, add salt, and squeeze out the moisture, or use sauerkraut. Mix with 5 finely chopped sour apples and 1