764 Baked smoked ham

Name: Baked smoked ham (Pechenaja kopchenaja vetchina)
Cuisine: Russia
Ingredients: sorrel; spinach; rye bread; bread; ham; wheat bran; boiling water; pig; sugar; cold water; cinnamon; cloves; fine sugar; squares; ham

Pechenaja kopchenaja vetchina

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Soak overnight in cold water a large smoked leg, that is, the hind quarter of a pig. In the morning, wash it in boiling water, rub it clean with wheat bran