776 Baked hare with sour cream

Zharkoe zajats so smetanoju

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • hare
  • ¼ lb butter
  • ½ glass sour cream
  • vinegar
  • ¼ lb pork fat
  • creamed beets


    Lard a cleaned hare with pork fat, strew with salt, and place on a dripping pan. Cover with lumps of butter. When the hare is half cooked, begin to pour on sour cream. Cook until tender, cut into sections, and pour on the sauce. Usually creamed beets are served with this hare.