781 Stewed turkey, stuffed with liver

Name: Stewed turkey, stuffed with liver (Zharkoe-indejka, farshirovannaja pechenkoju)
Cuisine: Russia
Ingredients: 1–5 kopeck French roll; 1 glass milk; 2–6 eggs; (½ glass currants); ⅛–¼ lb butter; ⅛ lb butter, or ½ lb pork fat; 5–6 [sic] allspice; 1 calf’s liver; ¼ lb butter, or ½ lb pork fat; a fat turkey; ½ parsley root; 2–4 allspice; 1–2 onions; 1–2 pieces sugar; 2–4 bay leaves; 1 carrot; ½ celery root; 2–3 bay leaves

Zharkoe-indejka, farshirovannaja pechenkoju

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

a fat turkey
¼ lb butter, or ½ lb p

Europe
Russia
Main course
Starter
Stew
Eastern Europe

Method

Clean a turkey as indicated in the Remarks. Place 1–2 onions, ½ parsley root, ½ celery root, 1 carrot, 2–3 bay leaves, 4–6