790 Turkey fillet with cherry purée

Filej indejki s pjure iz vishen’

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • turkey
  • ½ wineglass Madeira
  • 1 spoon butter

Method

Take a turkey fillet, remove the tendons, trim, and pound slightly. Add salt and drizzle on ½ wineglass of Madeira. Place in a flat-bottomed stewpan greased with 1 spoon butter. Fifteen minutes before se