828 Roast goose in the Lithuanian style with apples

• goose
• ½ spoon caraway seed
• salt
• 2 onions

Remove from the goose any extra fat, which may be used for frying dough-nuts, etc. Rub the goose inside and out with ½ spoon ground caraway mixed with salt. Stuff with small apples that have been sliced and sprinkled with salt and marjoram. Cook in a roasting pan strewn with