828a Roast goose stuffed with sauerkraut

• a 3 lb goose
• ½ spoon caraway
• 4

In a covered saucepan, stew until tender 4 glasses finely shredded sauerkraut, 1–2 spoons butter, and 4 onions (if desired). Rub a raw goose with salt and caraway seed and stuff with the sauerkraut mixtu