829 Roast goose stuffed with Italian macaroni

Zharkoe gus’ s ital’janskimi makaronami

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • a 3 lb goose
  • salt
  • black pepper and allspice


Split the back of a cleaned goose and carefully remove the backbone. Rub the flesh with salt and ½ teaspoon of ground black pepper and allspice. Stuff as follows: Boil ¾ lb Italian macaroni in salted w