829 Roast goose stuffed with Italian macaroni

Name: Roast goose stuffed with Italian macaroni (Zharkoe gus’ s ital’janskimi makaronami)
Cuisine: Russia
Ingredients: (½ small jar capers or olives); 1 spoon flour; (1 onion); 1 leek; 1 parsley root; 2 spoons sour cream; nutmeg; 1 carrot; ⅛ lb butter; ¾ lb Italian macaroni; 2 egg yolks; black pepper and allspice; a 3 lb goose; salt

Zharkoe gus’ s ital’janskimi makaronami

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

a 3 lb goose
salt
black pepper and allspice

Europe
Russia
Main course
Starter
Eastern Europe

Method

Split the back of a cleaned goose and carefully remove the backbone. Rub the flesh with salt and ½ teaspoon of ground black pepper and allspice. Stuff as follows: Boil ¾ lb Italian macaroni in salted w