832 Goose giblet sauce

Sous iz gusinykh potrokhov

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • goose giblets
  • 1 carrot
  • 1 parsley root
  • 1 lee


Clean the goose liver together with the other giblets. Cook with water, root vegetables, and spices. Beat about 1 glass of goose blood with 1–2 spoons vinegar and strain it into