848 Cold capercaillie or greyhens

Kholodnoe iz glukharja ili teterki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • capercaillie or greyhens
  • ½ lb pork fat
  • 2 bay leaves

Method

Line the bottom of a glazed pot with several pieces of pork fat, 2 bay leaves, 3 cloves, a stick of cinnamon ⅓ vershok long, and 1 large onion. Cut the birds into pieces and place them in layers in