912 Pike in the Jewish fashion with saffron

Shchuka po-zhidovski* s shafranom

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 4–5 lb pike
  • 1 lemon
  • 1 glass

Method

Clean a 4–5 lb pike, cut into pieces, strew with salt, and set aside for at least an hour. Place in a saucepan and add ¼ glass vinegar and, if desired, 1 <