914 Pike in the Italian fashion

Shchuka po ital’janski

Preparation info

    • Difficulty

      Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3–4 lb pike
  • 10 sardines or anchovies
  • 1 handful

Method

Surround the edge of a plate with a rim of an unleavened short pastry made by preparing a stiff dough from 1 very small egg, ¼ lb butter, and ½ lb flour. If the butter is unsalted, add some salt. R