935 Salmon in papillotes

Lososina v papil’otakh

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs salmon
  • 1 onion
  • ¼ lb

Method

Scale a salmon, thinly slice, and strew with salt, pepper, and finely chopped onions. Drizzle with olive oil and set it aside for several hours. Grease a sheet of clean paper with Finnish butter, or on fast days, with olive oil. Cut the paper into quarters, place a piece of salmon on each piece of pa