967 Sturgeon with bechamel

Name: Sturgeon with bechamel (Osetrina pod beshemelem)
Cuisine: Russia
Ingredients: field mushrooms; cheese; fish; bechamel sauce; breadcrumbs; cheese; bouillon; nutmeg; cream; sturgeon; salt; pepper; flour; butter

Osetrina pod beshemelem

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Cut a sturgeon into pieces or slices and strew with salt and pepper. Dip in flour and fry in butter