977 Cod with cherry and red wine sauce

Name: Cod with cherry and red wine sauce (Treska s sousom iz vishen’ i krasnago vina)
Cuisine: Russia
Ingredients: dried cod; fish; water; butter; cherry purée; sugar; bouillon; whole milk; fresh hot water; boiling water; milk; cod; ground cloves; cinnamon; potato flour; red wine

Treska s sousom iz vishen’ i krasnago vina

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

[Soak fresh or lightly salted dried cod in water for 2 hours, wash the fish, and boil in two changes of water. Rinse the