983 Baked bream stuffed with sauerkraut

Name: Baked bream stuffed with sauerkraut (Leshch pechenyj, farshirovannyj kisloju kapustoju)
Cuisine: Russia
Ingredients: 3 lbs bream; 2–3 glasses sauerkraut; 3–4 black peppercorns; 2 spoons butter; 1 onion; 3–4 allspice berries; 2–3 spoons grated cheese; 1 spoon flour; 1–3 egg yolks; 1 glass sour cream; 1 spoon rusk crumbs

Leshch pechenyj, farshirovannyj kisloju kapustoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 lbs bream
2–3 glasses sauerkraut
1

Europe
Russia
Fish course
Pescatarian
Eastern Europe

Method

Rinse 2–3 glasses of sauerkraut in water and squeeze out the excess moisture. Fry the sauerkraut and 1 finely chopped onion in 1½ spoons butter. Add some salt, 3–4