1017 Meat and herring casserole

• leftover meat
• 2–3 herrings, or 10–12 sardines
• ½ French roll

Chop 1½ lbs of cooked veal or wild fowl or boiled beef and add 2–3 soaked and cleaned herring and ½ French roll soaked and squeezed out. Chop everything as fine as possible and add