1017 Meat and herring casserole

Forshmak* iz mjasa

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • leftover meat
  • 2–3 herrings, or 10–12 sardines
  • ½ French roll

Method

Chop lbs of cooked veal or wild fowl or boiled beef and add 2–3 soaked and cleaned herring and ½ French roll soaked and squeezed out. Chop everything as fine as possible and add