1020 Crayfish with Smolensk kasha in sauce

Name: Crayfish with Smolensk kasha in sauce (Raki so smolenskoju krupoju pod sousom)
Cuisine: Russia
Ingredients: ½ glass flour; nutmeg; 1 piece sugar; 1½ glasses sour cream; 1½ spoons crayfish butter; 1 spoon butter; 1 glass Smolensk kasha; parsley and dill; 2 eggs; 60 crayfish

Raki so smolenskoju krupoju pod sousom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

60 crayfish
1 glass Smolensk kasha
2 eggs

Europe
Russia
Stew
Fish course
Pescatarian
Eastern Europe

Method

Rub 1 glass of Smolensk kasha with an egg and let the kasha dry thoroughly. Bring to a boil 1½ glasses water and 1 spoon