1020 Crayfish with Smolensk kasha in sauce

Raki so smolenskoju krupoju pod sousom

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 60 crayfish
  • 1 glass Smolensk kasha
  • 2 eggs

Method

Rub 1 glass of Smolensk kasha with an egg and let the kasha dry thoroughly. Bring to a boil glasses water and 1 spoon