1024b Zander patties with rice, à la Milanese, with crayfish sauce

Name: Zander patties with rice, à la Milanese, with crayfish sauce (Kotlety iz sudaka s risom po milanski, s rakovym sousom)
Cuisine: Russia
Ingredients: 2–3 lbs zander; ¾ lb butter in all; 2 pinches saffron; Total of ¾ lb butter for rice, patties, and sauce; 2–3 spoons or ⅓-½ glass sour cream; 1 glass white wine; ¼–½ lb Parmesan cheese; ¾ glass flour; lemon juice; 30 marinated crayfish tails, or 30 live crayfish; 2 spoons thick cream; ½ glass milk; ½ glass flour; pepper; ½ French roll; ¼ lb bone marrow; 1 glass rice; 1 onion

Kotlety iz sudaka s risom po milanski, s rakovym sousom

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

For the patties

2–3 lbs zander
½ French roll
pepper

Europe
Russia
Starter
Main course
Eastern Europe

Method

Soak 1 glass of rice in cold water for several hours, then drain in a colander. Cover the rice with cold water, bring once to a boil, drain, and rinse with cold water. Melt ¼ lb Finnish butter in a sa