1025 Puff pastry

Sloenoe testo

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 2 glasses flour, or lb
  • ½ lb butter


Prepare puff pastry. When the oven is ready, roll the dough out thin and place the stuffing on top. Shape into a rectangular pirog and paint with egg. Rusk crumbs may be strewn on top. Transfer from a cold place directly into a hot oven.

Another way: Pour 2 eggs and ½ wineglass of rum