1027 Choux pastry

Testo zavarnoe bez drozhzhej

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • lb butter
  • 3 glasses flour
  • 4 eggs
  • salt


    Bring to a boil glasses water and ½ glass butter, immediately sprinkle on glasses flour, and mix until smooth. Beat 4 eggs, or preferably, 4 egg yolks, into the hot mixture and add salt. Immediately make about 18–20 pirozhki, sprinkling them lightly with flour (not more than 1 spoon). Bake them in the oven on a baking sheet strewn with flour. This dough should not be painted with egg.