1038 Rye and wheat dough for pâtés

Testo rzhanoe i pshenichnoe dlja pashtetov

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

  • glass rye flour
  • glasses wheat flour or 1⅛

Method

Mix glasses each sifted rye and wheat flours, pour in ½ glass boiling water and ¼ glass hot fat, mix, a