1044 Pirog with sauerkraut and fish (for meat or fast days)

Pirog s kisloju kapustoju i ryboju) (Skoromnyj ili postnyj

Preparation info

    • Difficulty

      Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 glasses, or lbs, sauerkraut
  • ¼ lb butter

Method

Fry 1 finely chopped onion in lb butter or oil. Add 3 glasses sauerkraut and finely ground black pepper and allspice, and stew, covered, until tender, adding rich bouillon and stirring so that it do