1064 Turkish mutton pâté*

Pashtet turetskij iz baraniny

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 lbs boneless mutton
  • ½ lb ham
  • 1

Method

Salt 2 lbs boneless fatty mutton and boil until tender with spices, root vegetables, and ½ lb smoked ham. Remove the meat, strain the bouillon, and let it cool a</