1072 Cold pâté for traveling

• 6 hazel grouse
• ½ lb pork fat
• 10 allspice

Lard 6 hazel grouse with ¼ lb pork fat and fry with ¼ lb butter, 30 allspice berries, 6 bay leaves, 1 parsley root, 1 leek, 1 celery root, and 1 onion. Take the hazel grouse from the pan, cool, rem