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Elena Molokhovets
Medium
By Elena Molokhovets
Published 1992
Lard 6 hazel grouse with ¼ lb pork fat and fry with ¼ lb butter, 30 allspice berries, 6 bay leaves, 1 parsley root, 1 leek, 1 celery root, and 1 onion. Take the hazel grouse from the pan, cool, rem