1074 Hazel grouse butter for breakfast

Maslo iz rjabchikov k zavtraku

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 3 hazel grouse
  • cayenne pepper or nutmeg
  • 3–4 spoons chopped truffles
  • 1 lb butter
  • (½ lb Parmesan cheese)
  • (melted fat)


    Clean 3 hazel grouse, fry in lb butter, and cool. Remove the meat from the bones and chop and pound the meat. Add nutmeg, ( lb grated Parmesan for those who like it,) 3–4 spoons chopped truffles, and lb butter. Rub all this through a fine sieve, mix until it thickens, and transfer to a butter dish. To keep this butter for a long time, pack it in a stoneware bowl and pour on melted beef fat.