1089 Aspic of fish with salad and green sauce

Majonez iz ryby s salatom i zelenym sousom

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs large fish
  • 3 lbs small fish and about 2 <

Method

Take 3 lbs of any kind of fish, such as tench, pike, salmon, a large perch, or whitefish. Cut the fillets into slices the thickness of a finger. Arrange them on a dripping pan in 1 ½ spoons melted but