1095 Hare in aspic

• 1 small hare
• ⅛ lb pork fat
• 1 calf’s head

Clean a small hare and lard it, if desired, with ⅛ lb pork fat. Fry it on a griddle with 1 spoon butter, slice, cool, and place it in a ring mold with a large center opening. Prepare an aspic from cal