1098 Calf’s head in aspic

Zalivnoe iz golovki teljach’ej

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • 1 cleaned calf’s head, about lbs (the bones may be added)
  • 2 carrots


Remove the brains from 1 large calf’s head and boil them in salted water with vinegar and spices. Remove, cool, and slice. Boil the calf’s head with root vegetables, spices, and ½ glass vinegar, as indicated in the Remarks. Add, if desired, a