Name: Spinach pudding (Puding iz shpinata)
Cuisine: Russia
Ingredients: Or sabayon sauce; (30–40 crayfish and at least ¼ lb crayfish butter); 1½ spoons butter; nutmeg; 6–9 eggs; ½ glass sugar; almost 2 glasses milk or cream; ½ lb white bread (soft part); ½ lb spinach

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

½ lb spinach
½ lb white bread (soft part)
almost

Method

Clean and wash ½ lb spinach that has been well picked over. Drop the spinach into boiling salted water, bring to a boil, turn into a colander, and rinse with cold water. Squeeze all the moisture from the spinach, chop it fine, and rub through a fine sieve. Pour boiled cream or whole milk onto a s