1142 Spinach pudding

Puding iz shpinata

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb spinach
  • ½ lb white bread (soft part)
  • almost

Method

Clean and wash ½ lb spinach that has been well picked over. Drop the spinach into boiling salted water, bring to a boil, turn into a colander, and rinse with cold water. Squeeze all the moisture from the spinach, chop it fine, and rub through a fine sieve. Pour boiled cream or whole milk onto a s